join us for the first-ever light-bulb oven occasion!

This menu* is tangentially inspired by Mardi Gras traditions in New Orleans and in France.

Creamy Jerusalem Artichoke Soup + Pralined Pecans + Sage Oil

Crepes with Brie and Roasted Pears + Field Greens Salad + Pumpkin Seed Vinaigrette

Braised Pork Belly** + Spicy Delicata Squash + Collard Greens with Pickled Apples

Pumpkin Beignets + Bitter Caramel Ice Cream + Creme Anglaise + Kumquat Candy

*subject to change due to availability of ingredients and cook's whim
**there will be a vegetarian option available; please let me know by Friday 2/16 if you prefer that

Saturday, February 17, 2007 from 08:00 PM - 11:00 PM (PT)

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l-b hq
prospect heights
near 2/3/Q/B trains, easy transfer from A/C/4/5/N/R/Q

light-bulb oven

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